We pride ourselves on being highly adaptable to your venue’s layout. Whether you have a spacious banquet hall or a cozy backyard setup, we can adjust our station to fit the available space. Our goal is to integrate seamlessly into your event without obstructing guest flow, so just let us know your dimensions, and we will make it work.

We are proud to serve the entire state of California! From San Diego to the Oregon border, and everywhere in between, our mobile kitchen is ready to bring authentic Halal Mexican cuisine to your location. Please contact us with your specific venue address so we can confirm logistics for your event date.

We cater to events of all sizes! Our minimum guest count is 30 people, ensuring an intimate yet vibrant atmosphere for our service. As for the maximum, there is no limit. Whether you are hosting a small family gathering or a large corporate event with hundreds of guests, our team is equipped to scale up and serve everyone with the same quality and speed.

To secure your date and ensure our team is ready to serve you, we recommend booking as soon as your event date is finalized. While we strive to accommodate last-minute requests, booking at least 3 weeks in advance is highly recommended to guarantee availability, especially during peak event seasons.

Yes, we provide a full-service experience. You don’t need to worry about disposable ware; we supply all necessary plates, utensils, napkins, and serving materials. This allows you to focus on enjoying your event while we handle the dining logistics, ensuring a clean and hassle-free experience for you and your guests.

Yes, we have delicious options for everyone! In addition to our premium Halal meats (Chicken, Birria, and Steak), we offer a robust selection for vegetarian guests. You can enjoy our Veggie Fajitas featuring grilled bell peppers, onions, and mushrooms, or build a custom taco/burrito with our Whole Pinto Beans, Spanish Rice, and fresh toppings. All our vegetarian items are prepared with care to avoid cross-contamination.

To confirm your booking and lock in your date, we require a 50% deposit. The remaining balance is typically due shortly before or on the day of the event. This policy helps us secure our team and ingredients specifically for your celebration.